Justine Wong is a food, book, and lifestyle illustrator based in Toronto. She is the creator behind the project '21 Days in Japan: An Illustrative Study on Japanese Cuisine', consisting of paintings of 100 meals enjoyed while she traveled Japan. She has since had the pleasure of illustrating for cook books, travel guides, editorial publications, advertising campaigns in Canada and internationally.
Notable books Justine has recently illustrated for: ‘The Chinese Way’ by Betty Liu, ‘Hidden Japan’ by Chiara Terzuolo, and ‘Piece by Piece’ for Peabody Essex Museum in Salem, MA.
